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KEY LIME PIE
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- ½ cup sour cream
- ¾ cups key lime juice
- 1 TBSP grated lime zest
- Preheat oven to 350 degrees F (177 degrees C)
- In a medium bowl combine condensed milk, sour cream, lime juice and lime rind. Mix well and pour into graham cracker crust.
in preheated oven for 5-8 minutes until tiny pinhole bubbles burst on
the surface of the pie. DO NOT BROWN. Chill pie thoroughly before
serving. Optional: Garnish with lime slices and whipped cream.