Back to Recipe Page

FLORIDA

KEY LIME PIE

Ingredients:

• 1 (9 inch) prepared graham cracker crust
• 3 cups sweetened condensed milk
• ½ cup sour cream
• ¾ cups key lime juice
• 1 TBSP grated lime zest

 
Directions:

1. Preheat oven to 350 degrees F (177 degrees C)
2. In a medium bowl combine condensed milk, sour cream, lime juice and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5-8 minutes until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN. Chill pie thoroughly before serving. Optional: Garnish with lime slices and whipped cream.