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  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • ½ cup sour cream
  • ¾ cups key lime juice
  • 1 TBSP grated lime zest


  1. Preheat oven to 350 degrees F (177 degrees C)
  2. In a medium bowl combine condensed milk, sour cream, lime juice and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5-8 minutes until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN. Chill pie thoroughly before serving. Optional: Garnish with lime slices and whipped cream.
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